This Tropical Pineapple Cheesecake is a creamy, indulgent dessert that brings the sunny, sweet flavors of the tropics straight to your table. The combination of rich cheesecake filling and golden, caramelized pineapple on top creates a dreamy, island-inspired treat. Perfect for special occasions or when you’re craving a tropical escape, this cheesecake will transport your taste buds to paradise!
Ingredients
For the Graham Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) brown sugar
- 6 tbsp (85g) unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (675g) cream cheese, softened
- ¾ cup (150g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup (120g) sour cream
- ½ cup (120ml) pineapple juice
For the Caramelized Pineapple Topping:
- 2 cups fresh pineapple chunks
- 2 tbsp brown sugar
- 1 tbsp butter
- 1 tbsp pineapple juice
