🧀✨ Fluffy Cottage Cheese Biscuits (Low-Carb & Gluten-Free)
Golden, soft, and packed with protein — these cottage cheese biscuits are perfect with eggs, soups, or as a grab-and-go snack!
🧾 Ingredients
For the Biscuits:
- 1 cup cottage cheese
- 2 large eggs
- 1¼ cups almond flour
- 1½ tsp baking powder
- 1 tbsp melted butter (optional for richness)
- Pinch of salt
- Optional: Sprinkle with cheddar or herbs before baking
👨🍳 Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend Wet Ingredients: In a blender or large mixing bowl, blend the cottage cheese and eggs until smooth and fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the almond flour, baking powder, and salt. Stir in the blended wet mixture (and butter, if using) until the dough forms.
- Shape the Biscuits: Scoop the dough into 6 equal portions. Shape each portion into a round biscuit shape, placing them on the prepared baking sheet.
- Bake: Bake the biscuits in the preheated oven for 18–20 minutes, or until they are golden brown and firm to the touch. They should have a soft, airy texture inside.
- Serve: Allow the biscuits to cool slightly before serving. They are delicious warm with butter, or for a sweet twist, a smear of sugar-free jam!
