🍰 Baileys Cheesecake
Silky smooth, lightly boozy, and melt-in-your-mouth delicious — this is the dessert you’ll want to savor slowly. 🥃💛
🧾 Ingredients
For the Crust:
- 26 OREO cookies, ground to fine crumbs (approx. 2¾ cups)
- 4 tablespoons salted butter, melted and cooled
For the Cheesecake Filling:
- 24 oz full-fat cream cheese (three 8 oz blocks), room temperature
- 1 cup granulated sugar
- 3 large eggs, room temperature
- ½ cup full-fat sour cream
- ⅓ cup Baileys Irish Cream flavored liqueur
- 3 to 4 cups boiling water (for water bath)
