🍫 Chocolate Cream Cheese Pound Cake
Rich, moist, and deeply chocolaty with a swirl of cream cheese bliss — finished with glossy ganache.
📝 Ingredients
For the Cake:
- 1 1/2 cups (340g) unsalted butter, softened
- 1 (8 oz / 226g) package cream cheese, softened
- 2 1/2 cups (500g) granulated sugar
- 6 large eggs
- 2 tsp vanilla extract
- 3 cups (360g) all-purpose flour
- 1/2 tsp salt
- 1/2 cup (45g) unsweetened cocoa powder
- 2 tbsp milk (if batter is too thick)
