This Ube Moist Cake is a rich and flavorful dessert that’s perfect for any occasion. With the sweet, earthy taste of ube (purple yam) and a creamy, fluffy frosting, this cake is a showstopper. The moist texture and the delightful ube flavor make it a crowd favorite, and it’s sure to impress your guests with its vibrant color and irresistible taste!
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup sugar
- 3 eggs
- 1 cup ube halaya (purple yam jam)
- ½ cup oil
- ¾ cup milk
- 1 tsp ube extract
- 1 tsp vanilla extract
- For the Frosting:
- 1½ cups whipped cream
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
