This Dill Pickle Cheese Ball is a fun and flavorful appetizer that combines creamy cheese with the irresistible tang of dill pickles. Perfect for parties, holiday gatherings, or casual get-togethers, this cheese ball is sure to be a hit. With a creamy base, a crunchy pecan coating, and an optional spicy kick, it’s the perfect balance of tangy, savory, and crunchy. Serve it with crackers, pretzels, or fresh veggies for a deliciously addictive treat!
Ingredients
- For the Cheese Ball Base:
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 16 oz (2 packages) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup chopped dill pickles 🥒
- 2 tbsp pickle juice (for extra tang)
- 2 tbsp chopped fresh dill (or 1 tsp dried dill)
- ¼ cup finely chopped green onions
- For the Coating:
- ½ cup chopped pecans (or walnuts)
- 2 tbsp chopped fresh dill or parsley
- Optional: Extra chopped pickles for garnish
