This Bolo de Coco com Ameixa is a delicious Brazilian coconut cake layered with a creamy coconut filling and a sweet plum jam. The cake is moist and flavorful, with the perfect balance of coconut and fruit, making it an irresistible treat for any occasion. With its soft texture and rich flavors, it’s sure to impress your friends and family!
Ingredientes
For the Cake:
- 3 eggs
- ½ cup oil (preferably coconut oil, but regular oil works too)
- 1 cup sugar (refined or demerara)
- 1 cup milk
- 1 ½ cups all-purpose flour
- ½ cup shredded coconut
- 1 tablespoon baking powder
