Key lime pie is a beloved dessert known for its tart, creamy filling and crumbly graham cracker crust. Once you’ve made the pie, it’s important to store it properly to maintain its texture and freshness. Below, we’ll cover the best ways to store and freeze your pie, as well as how to make this classic treat from scratch.
How to Store Key Lime Pie
To store your Key lime pie, it’s essential to keep it in an airtight environment to preserve its freshness. Once your pie has cooled to room temperature, cover it tightly with either plastic wrap or aluminum foil. Make sure the covering is secure, as this will help prevent any air from entering and keep the pie from absorbing unwanted odors in the refrigerator.
Place the covered pie in the refrigerator where it can stay fresh for up to three days. The pie should be served chilled, so it’s a good idea to take it out shortly before serving. This will help maintain the smooth, creamy texture of the filling while ensuring the graham cracker crust stays firm.
If you’re making this pie in advance, this method is perfect for keeping it fresh until you’re ready to enjoy it with friends or family. The tart lime flavor and creamy filling can really shine when chilled properly, so be sure to allow enough time for it to cool completely before serving.
