French Buttercream is a rich, velvety frosting that is perfect for cakes, cupcakes, and pastries. Unlike American buttercream, which is made with powdered sugar, French Buttercream uses a base of egg yolks and butter, creating a smoother, creamier texture with a luxurious, buttery flavor. It’s ideal for those who want a more sophisticated and decadent frosting. This step-by-step guide will show you how to make this indulgent frosting from scratch, with the option to flavor it with vanilla or your favorite extract.
Ingredients
- 5 large egg yolks (room temperature)
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1½ cups (340g) unsalted butter (room temperature, cut into cubes)
- 1½ teaspoons vanilla extract (or flavoring of your choice)
- Pinch of salt (optional)
