Hillbilly Pie, also known as Poor Man’s Pie, is a rustic Southern-style dessert that’s effortlessly simple, made with pantry staples, and packed with homey flavor. This self-rising flour cobbler magically forms layers as it bakes, with the fruit sinking through the fluffy golden batter for a warm, comforting bite every time.
🧾 Ingredients
- 1 stick (½ cup) unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 (12 oz) can fruit pie filling (cherry, apple, peach, or your favorite)
👨🍳 Instructions
- Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or baking dish. - Cream the Base:
In a mixing bowl, beat the softened butter and sugar together until light and fluffy. This helps the crust brown nicely and gives the base a soft, cake-like texture. - Mix in Dry and Wet Ingredients:
Gradually mix in the self-rising flour, followed by the milk. Stir until you have a smooth batter with no lumps. - Assemble:
Pour the batter into the prepared dish and spread evenly. Spoon the fruit pie filling gently over the top—do not stir. The filling will sink through the batter during baking and create a layered effect. - Bake:
Place on the middle or lower oven rack and bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling at the edges. - Cool & Serve:
Let the pie cool slightly before slicing. Serve warm for the best texture and flavor.
