This rich and savory Crockpot Hot Dog Chili is a true comfort-food favorite. Made with lean ground beef and a tangy, tomato-based blend of seasonings, it’s the perfect topping for hot dogs, burgers, fries, or even nachos. Slow-cooked to deepen the flavor, this recipe is easy to prepare and always a crowd-pleaser.
🧾 Ingredients
- 1 lb lean ground beef (90/10 preferred)
- ½ cup water
- 1 (8 oz) can tomato sauce
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon onion powder or 1 tablespoon minced onion
