This Pinto Bean Pie is a rich, spiced custard pie with a smooth texture and a flavor reminiscent of pecan or sweet potato pie—only made with humble, pantry-friendly pinto beans! It’s a beloved Southern dessert that surprises and delights with its creamy filling, molasses warmth, and golden-baked crust. Perfect for holidays, potlucks, or cozy weekend baking!
Ingredients
- 1 (15.5 oz) can pinto beans, rinsed and drained
- 3/4 cup evaporated milk
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 large eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 tablespoon molasses
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) prepared pie crust (unbaked)
