This hearty, flavorful Creamy Mushroom Soup is the perfect comfort food for chilly days. Made with sautéed mushrooms, onions, and garlic, simmered in a savory broth and finished with a splash of cream, it’s simple yet satisfying. Serve it hot with crusty bread or a grilled cheese sandwich for a soul-warming meal!
Ingredients
- 3 tablespoons butter
- 1 onion, chopped
- 1½ lb mushrooms, sliced (use a mix for depth of flavor)
- 3 cloves garlic, minced
- ½ teaspoon dried thyme
- ¼ cup heavy cream
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- Salt and pepper, to taste
