This Honey Butter Skillet Corn is the perfect blend of sweet, savory, and creamy—ready in just 15 minutes! With just a handful of ingredients, this easy side dish is a family favorite that pairs beautifully with any meal. From weeknight dinners to holiday tables, this golden, buttery corn will disappear fast!
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn (no need to thaw)
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
