Bright, tangy, and perfectly sweet, these Lemon Meringue Pie Cannolis are the ultimate summer treat! With a flaky pie crust shell and a creamy lemon-marshmallow filling, they deliver all the nostalgic flavor of lemon meringue pie—reinvented as a fun and elegant finger dessert. Ideal for picnics, parties, or warm-weather entertaining, they’re as impressive as they are delicious!
Ingredients
- 2 (9-inch) round pie dough circles
- 1 egg
- 1 teaspoon water
- ¾ cup lemon curd
- ½ cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional, for enhanced flavor)
- 1 teaspoon powdered sugar (for dusting)
