🥧 This easy and creamy No Bake Pumpkin Pie is perfect for fall gatherings, Friendsgiving, or when you just need a quick dessert fix. With layers of spiced pumpkin and sweet cream cheese, topped with fluffy whipped topping, it’s a crowd-pleasing dessert that comes together in minutes—no oven required! Bonus: This recipe makes TWO full 9-inch pies, so there’s always enough to share (or not!).
Ingredients
- 2 cups canned pumpkin (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 2 (8 oz) containers Cool Whip (or other whipped topping)
- 1 tablespoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground nutmeg
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 2 pre-made 9-inch graham cracker crusts
