Brighten your day with a slice of this irresistibly moist and vibrant Lemon Poppy Seed Cake! Bursting with the fresh zest of lemons and the subtle crunch of poppy seeds, this loaf-style cake is a delightful treat any time of day. Whether you’re enjoying it as a breakfast indulgence, a midday snack, or an after-dinner dessert, each bite delivers a perfect balance of tangy citrus and tender crumb. With a simple lemon glaze drizzled over the top, it’s both easy to prepare and elegant enough to impress.
Ingredients
- 270g all-purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 200g granulated sugar
- 2 tbsp lemon zest (freshly grated for best flavor)
- 110g butter, at room temperature
- 2 large eggs, at room temperature
- 200g sour cream, at room temperature
- 30g vegetable oil (such as canola oil)
- 1 1/2 tbsp lemon juice
- 1 1/4 tsp vanilla extract
- 1 1/2 tbsp poppy seeds
For the Lemon Glaze:
- 150g powdered sugar
- 4–5 tsp lemon juice (adjust to desired consistency)
- 1/2 tsp sour cream (optional, for a creamy glaze texture)
