Here’s your complete and irresistible recipe for a Dill Pickle Bacon Melt — a crispy, cheesy, tangy grilled sandwich that’s perfect for lunch, dinner, or a comfort-food craving anytime. 🥓🧀🥒
🥪 Dill Pickle Bacon Melt
🛒 Ingredients
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2 slices bacon
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2 slices of bread (sourdough or rye recommended)
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1 tablespoon unsalted butter (softened)
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4 slices dill pickles
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2 slices Swiss cheese
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2 slices cheddar cheese
👩🍳 Instructions
1. Cook the Bacon
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In a skillet over medium heat, cook the bacon until crispy (about 4–5 minutes per side).
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Transfer to a paper towel-lined plate to drain.
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Carefully wipe out the skillet (you’ll reuse it for the sandwich).
2. Assemble the Sandwich
