Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~260 kcal per serving
Diet: Vegetarian, Mediterranean-Inspired
These Roasted Red Bell Peppers Stuffed with Orzo & Lemony Basil are fresh, flavorful, and easy to make. The dish combines roasted red bell peppers with a light and zesty orzo filling — ideal as a main or vibrant side dish for spring and summer meals.
Ingredients
- 4 large red bell peppers, halved and seeded
- 1 cup (200 g) orzo pasta
- 2 tablespoons (30 ml) olive oil
- 1 cup (150 g) cherry tomatoes, halved
- ¼ cup (30 g) feta cheese, crumbled
- 2 tablespoons (30 ml) lemon juice
- 1 tablespoon (5 g) lemon zest
- 2 tablespoons (10 g) fresh basil, chopped
- Salt and pepper, to taste
