Here’s the full recipe for a classic Five Flavor Pound Cake, featuring a rich blend of extracts and a moist, buttery crumb. You started with the base — let’s finish the full recipe:
🧁 Five Flavor Pound Cake
📝 Ingredients
For the Cake:
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1 cup unsalted butter, softened
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½ cup shortening
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3 cups granulated sugar
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5 large eggs
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3 cups all-purpose flour
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½ teaspoon baking powder
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½ teaspoon salt
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1 cup whole milk
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1 teaspoon rum extract
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1 teaspoon almond extract
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1 teaspoon coconut extract
