Overview
Nothing beats a warm, homemade biscuit straight from the oven. These Easy Buttermilk Biscuits are soft, flaky, and impossibly buttery with crisp golden tops. Perfect for breakfast, brunch, or as a dinner side, they come together in minutes and bake to perfection every time.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cubed
- ¾ cup cold buttermilk (plus extra for brushing)
