This No-Bake Pistachio Tiramisu is a luxurious, Italian-inspired dessert that layers coffee-soaked ladyfingers with rich pistachio cream and whipped mascarpone. With no oven required, this chilled treat brings together bold espresso, velvety texture, and the nutty essence of pistachios — a stunning showstopper for holidays or special occasions.
Prep Time: 30 minutes
Chill Time: At least 1 hour (preferably overnight)
Servings: 8–10
🛒 Ingredients
Pistachio Paste
- 1 cup shelled pistachios (salted or unsalted, roasted)
- ⅓ cup cream
Pistachio Cream
- 8 oz (226 g) cream cheese or mascarpone, softened
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 1 cup heavy cream (room temperature)
- 2 cups heavy cream (cold, for whipping)
For Assembly
- 20–24 ladyfinger biscuits
- 2 cups espresso or strong brewed coffee (chilled)
- 1–2 tbsp Irish cream or coffee liqueur (optional)
- ½ cup finely ground pistachios or chopped walnuts (for topping)
