Sushi Tacos 🍣🌿 are a fun, fresh twist on traditional sushi — perfect for a light meal, party appetizer, or sushi night at home. With crisp nori and seasoned rice forming a handheld “taco shell,” these colorful tacos are filled with sushi-grade fish, crunchy vegetables, and drizzled with a creamy, spicy mayo sauce. They’re vibrant, versatile, and ready in just 20 minutes!
Servings: 4 🍽️
Prep Time: 20 minutes ⏱️
Total Time: 20 minutes ⏲️
📝 Ingredients
For the Shells:
- 4 small nori sheets 🌿
- 1 cup cooked sushi rice 🍚
- 1 tsp rice vinegar 🍶
- ½ tsp sugar 🍬
- Pinch of salt 🧂
For the Filling:
- 200 g (7 oz) sushi-grade fish (salmon or tuna), diced 🍣
- ½ avocado, diced 🥑
- ½ cucumber, julienned 🥒
- 1 small carrot, julienned 🥕
- 1 tbsp sesame seeds 🌰
- 2 green onions, thinly sliced 🧅
- Pickled ginger, optional 🌸
For the Sauce:
- 2 tbsp mayonnaise 🥄
- 1 tsp sriracha 🌶️
- 1 tsp soy sauce 🥢
- 1 tsp lime juice 🍋
