🍝🦞 Creamy Lobster Pasta ✨💛
This creamy lobster pasta delivers a rich, restaurant-quality experience with tender lobster meat, a silky cream sauce, and fragrant aromatics layered over perfectly cooked pasta. The sweetness of the lobster combines beautifully with garlic butter, Parmesan, and a touch of lemon, creating a balanced dish that feels indulgent without being heavy. Each component works together: the pasta provides structure, the sauce brings luxurious richness, and the lobster adds its delicate, distinctive flavour. With thoughtful simmering and gentle heat, the sauce thickens to cling smoothly to every strand of pasta, offering a refined yet approachable meal ideal for special occasions or a comforting night in.
🧾 Ingredients
For the pasta:
- 250 g linguine, fettuccine, or tagliatelle
- Salt, for pasta water
For the lobster & sauce:
- 2 lobster tails (about 200–250 g meat), cooked & chopped
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 small shallot, finely chopped
- ½ cup dry white wine (or seafood stock)
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese
- Zest of ½ lemon
- 1 tbsp lemon juice
- ½ tsp chili flakes (optional)
- 1 tbsp chopped parsley or chives
- Salt & pepper, to taste
