Plum Cake with Apple, Walnut and Cinnamon
This plum cake is built on a simple, well-balanced mixture of pantry ingredients that come together to create a soft, moist crumb with gentle hints of fruit and warm spice. The use of natural yoghurt helps keep the texture tender while the apples provide light sweetness and moisture. Walnuts add a pleasant crunch, and a touch of cinnamon enhances the aroma as the cake bakes. Because all dry and wet ingredients are measured with the yoghurt pot, the recipe stays accessible and consistent, making it easy to achieve a reliable result every time. This cake is ideal for a quick homemade treat, an afternoon snack, or a lightly sweet dessert.
Ingredients
- 3 eggs
- 1 pot natural yoghurt (125 g)
- 2 pots sugar
- 1 pot sunflower oil (or other neutral oil)
- 3 pots flour
- 1 sachet baking powder
- 2 apples
- Walnuts (to taste)
- Cinnamon (to taste)
