These Chocolate Fudge Cupcakes are deeply chocolaty, moist, and topped with a rich, silky fudge frosting. The batter blends cocoa, melted butter, brown sugar, and a touch of hot coffee to intensify the chocolate flavor, while the frosting is a thick, luscious swirl of cocoa and cream. Perfect for celebrations, bake sales, or when that chocolate craving strikes.
Ingredients
Cupcakes (Makes ~12)
- ¾ cup (95 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder (preferably Dutch-processed)
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (113 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- ½ cup (110 g) packed brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup (120 ml) buttermilk, room temperature
- ½ cup (120 ml) hot coffee or hot water
- ½ cup (90 g) semi-sweet chocolate chips (optional)
Fudge Frosting
- ½ cup (113 g) unsalted butter
- ½ cup (40 g) unsweetened cocoa powder
- 2 cups (240 g) powdered sugar, sifted
- ¼ cup (60 ml) heavy cream or milk (plus more if needed)
- 1 tsp vanilla extract
- Pinch of salt
