Cheesy Cajun Chicken Twisted Pasta in Creamy Mozzarella Alfredo Sauce — the ultimate comfort food fusion! Tender Cajun-spiced chicken tossed with perfectly cooked rotini in a rich, cheesy, garlicky Alfredo sauce. Every bite bursts with bold Cajun flavor and creamy, melty goodness. 🌶️🍗🧄
Ingredients
- 1.25 lbs boneless, skinless chicken breasts, sliced into strips
- 12 oz twisted pasta (rotini or fusilli work great)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tbsp Cajun seasoning (plus more to taste)
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 oz cream cheese (for added richness)
- Chopped parsley, for garnish
