Avocado Egg Salad — creamy, zesty, and irresistibly fresh! This simple salad combines the richness of avocado with perfectly boiled eggs, sweet cherry tomatoes, and a hint of spice. Perfect for breakfast, lunch, or a light dinner — full of flavor, healthy fats, and protein. 🥑🥚✨
Ingredients
- 2 boiled eggs, chopped
- 1 ripe avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ red onion, finely chopped
- ½ cup chopped greens (spinach, arugula, or lettuce)
- 1 tbsp olive oil
- Salt, to taste
- Chili flakes 🌶 (optional, for a spicy kick)
- Fresh lemon juice (optional, for extra zest)
