Ribeye Steak with Roasted Veggies — a perfectly seared, juicy ribeye steak paired with golden roasted potatoes, blistered cherry tomatoes, and tender asparagus. This restaurant-quality dish is easy to make at home and full of rich, buttery flavors. 🍷🔥
🥩 Ingredients
For the Steak:
- 1 thick-cut bone-in ribeye steak (1–1.5 inches thick)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp unsalted butter
- Salt and black pepper, to taste
- Fresh parsley, for garnish
