Air Fryer Sausage Rolls — crispy, flaky, and golden in just minutes! Made with puff pastry and seasoned sausage filling, these classic rolls are perfect for breakfast, snacks, or parties. No oven needed — the air fryer makes them light, puffed, and irresistibly crunchy. 🥐🔥
🧾 Ingredients
- 1 sheet puff pastry (thawed)
- ½ lb (225 g) sausage meat (pork or beef)
- 1 tsp dried thyme or mixed herbs
- 1 garlic clove, minced
- Salt & pepper, to taste
- 1 egg, beaten (for brushing)
Optional Add-ins:
- 1 tbsp mustard or ketchup for a tangy flavor
- ¼ cup grated cheese (cheddar or mozzarella)
- 1 tbsp finely chopped onion or parsley
