Low-Carb Pandesal — soft, chewy, and perfectly golden — brings the beloved Filipino bread roll into the keto-friendly world! After several trials, this recipe delivers the ideal contrast between a crunchy crust and a moist, bread-like interior. Made with almond flour and psyllium husk instead of wheat flour, it’s low in carbs, gluten-free, and packed with flavor. A perfect guilt-free version of a classic favorite! 🥖💛
Ingredients
- 5 tbsp psyllium husk
- 140 g almond flour
- ½ tsp Himalayan salt
- 3 egg whites
- 2 tsp baking powder
- 2 tsp vinegar (apple cider vinegar or coconut vinegar)
- 1 cup super hot water
- 3–4 tbsp almond flour (for crumbs)
- 1–2 tsp erythritol (optional, for slight sweetness)
