This Roasted Carrots with Whipped Ricotta and Hot Honey dish combines the sweetness of caramelized carrots with creamy whipped ricotta and a drizzle of spicy honey. It’s an elegant, easy-to-make side that balances sweet, savory, and heat — perfect for holiday dinners, casual gatherings, or a vibrant weeknight meal.
Ingredients
- 1 lb baby carrots, peeled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon hot sauce (adjust to taste)
- Fresh parsley for garnish (optional)
