Soft, creamy, and irresistibly moist — this Cream Cheese Cake is a simple yet elegant dessert that melts in your mouth. Perfect for pairing with coffee or tea, it’s a timeless classic that can be dressed up with nuts, chocolate, or fruit for endless variations. 😍☕️
Ingredients
- 225 g cream cheese 🧀
- 1 cup sugar 🥄
- 3 eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1.5 cups flour 🌾
- 1 teaspoon baking powder ⬆️
- A pinch of salt 🧂
- ½ cup vegetable oil 🥛
For the Glaze (optional):
- ¼ cup powdered sugar 🍬
- 1–2 tbsp milk or cream 🥛
