One-Pot Creamy Beef and Garlic Butter Pasta – Comfort Food Made Easy 🍝✨
This One-Pot Creamy Beef and Garlic Butter Pasta is everything you want in a weeknight dinner — rich, savory, cheesy, and full of comforting flavors. Tender pasta simmers right in the seasoned beef broth, absorbing all that buttery, garlicky goodness before being tossed with cream, Parmesan, and mozzarella for a silky-smooth finish. The best part? It’s all made in one pot, which means minimal cleanup and maximum flavor!
Ingredients
- 1 lb ground beef
- 8 oz pasta (penne or rotini work best)
- 4 cups beef broth
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon paprika
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped parsley, for garnish
Servings: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Calories: ~640 kcal per serving
