- Bake:
Place the dish in the preheated oven and bake uncovered for 45 to 60 minutes. About halfway through baking, gently stir the casserole to help the biscuit dough cook through more evenly and prevent soggy centers. The dish is ready when the biscuits are puffed and golden, and the filling is bubbling throughout. - Serve:
Let the bake rest for 5 minutes before serving to allow it to set slightly. Scoop generous portions into bowls or plates and enjoy while warm. It’s a complete meal in one pan with protein, vegetables, and a comforting biscuit top.
This meal reheats beautifully the next day and can be stored in an airtight container in the fridge for up to 3 days. It’s a fantastic way to make the most of leftovers while delivering maximum comfort for minimal cost.
