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7 Can Chicken Taco Soup

šŸ‘©ā€šŸ³ Instructions

1ļøāƒ£ Combine the Ingredients

  • In a large pot, combine all of the cans (black beans, pinto beans, diced tomatoes, sweet corn, green chilies, chicken broth, and cooked chicken).
  • Stir well to combine and break up the chicken into smaller pieces.

2ļøāƒ£ Heat the Soup

  1. Bring the mixture to a simmer over medium-high heat.
  2. Reduce the heat and let it cook for 10–15 minutes, allowing the flavors to meld together and the soup to heat through.

3ļøāƒ£ Season & Serve

  • Taste and adjust seasoning with salt, pepper, or additional spices like cumin, chili powder, or paprika, if desired.
  • Serve hot with your favorite toppings such as shredded cheese, sour cream, cilantro, or tortilla chips.

🌟 Tips & Variations

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