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4-Ingredient Peanut Butter Balls (With Cream Cheese) – Unbelievably Good!

Storage and Serving

Store these Peanut Butter Balls in an airtight container in the refrigerator for up to a week. They also freeze well, so you can make them ahead of time and keep them frozen for up to 3 months. Simply thaw them in the fridge before serving. They’re perfect as a quick treat or for special occasions like birthdays, holidays, or parties.

Additional Tips

  • For a different twist, you can add a pinch of sea salt on top of the chocolate before it hardens, which enhances the peanut butter flavor.
  • If you prefer a crunchier texture, add finely chopped nuts like peanuts or almonds to the peanut butter mixture.
  • For a festive touch, use colored chocolate or sprinkles when decorating the balls, especially for holidays or special celebrations.

Enjoy these simple yet decadent Peanut Butter Balls, and savor every bite of this delightful treat!

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