4 Amazing Homemade Bread Recipes

4️⃣ Whole Wheat Bread

Ingredients:

• 500g (4 cups) whole wheat flour
• 1 cup lukewarm water
• 1 tsp salt
• 2 tbsp honey
• 2 tsp active dry yeast
• 2 tbsp olive oil

Instructions:

1. In a bowl, dissolve yeast and honey in lukewarm water. Let sit until foamy (5–10 mins).
2. Add flour, salt, and olive oil. Mix into a dough and knead for 8–10 minutes.
3. Cover and let rise until doubled in size (1–1.5 hours).
4. Shape into a loaf, place in a greased tin, and let rise again until puffy.
5. Bake at 180°C (350°F) for 30–35 minutes, or until the crust is firm and it sounds hollow when tapped.

💡 Tips for Success:

• Measure flour correctly: Spoon and level rather than scooping.
• Use fresh yeast for best rise and texture.
• Let bread cool on a wire rack before slicing to prevent sogginess.

✨ Result: From classic sandwich bread to buttery garlic loaves and hearty whole wheat, these four recipes deliver fresh, homemade bread for every mood and meal. 🥖🥪🍞