3-Ingredient Cake with Optional Frosting

1. In a small bowl, whisk together the cold milk and pudding mix. Set aside to thicken slightly.
2. In a large bowl, beat together the cream cheese and Cool Whip until smooth and fluffy.
3. Add the pudding mixture and whip until light and fully combined.
4. Refrigerate the frosting while the cake cools, then spread over the cooled cake.

Tips:

• This cake stores well in the fridge for up to 4 days.
• Use non-dairy whipped topping for a lighter version.
• Double the recipe and use a sheet pan for parties!

Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: ~45 minutes
Servings: 12–15
Calories: ~320 kcal per serving (with frosting)