Prepare the Chicken: Season the chicken pieces with Italian seasoning, smoked paprika, salt, and black pepper. Toss the chicken to ensure the seasoning is evenly distributed on each piece. This step builds the base flavor for the chicken.
Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Wait until the oil shimmers but isn’t smoking. This ensures the chicken will sear properly without sticking to the pan.
Cook the Chicken: Add the seasoned chicken to the skillet in a single layer. Sear for about 3–4 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan, which can result in steaming the chicken instead of searing it. If necessary, cook the chicken in batches.
Add Garlic and Butter: Once the chicken is browned, reduce the heat to medium. Add the butter and minced garlic to the pan. Let the butter melt, stirring the garlic into the chicken. Allow the garlic to cook for 1–2 minutes, until it becomes fragrant but not burnt, creating a garlic butter sauce.
Garnish & Serve: Remove the chicken bites from the skillet. Plate them and drizzle the garlic butter sauce from the pan over the top. Sprinkle with freshly chopped parsley for a touch of color and freshness. Serve immediately with your favorite side dishes, like mashed potatoes, rice, or a fresh salad.
