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This Cheesy Beef & Potato Casserole is a comforting one-dish meal. Thinly sliced potatoes layer with a well-seasoned beef-tomato mixture, topped with melty cheese and baked until bubbly. Easy to scale and great for leftovers.
Ingredients
- 5 medium potatoes (about 800g), peeled and thinly sliced
- 1 lb (450 g) ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (240 ml) tomato sauce or marinara
- 2 tbsp olive oil
- 1 tsp smoked or sweet paprika
- 1 tsp dried oregano
- Salt and black pepper, to taste
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
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